Discover what's behind each chocoMe recipe
To make our chocolates, different varieties of cocoa are used that are distributed in various geographical locations. Each one contains qualities that make it unique in the world.
BARRY COCOA DARK CHOCOLATE 72% ORIGINARY FROM VENEZUELA
Venezuela is a country of contrasts, with its snow-capped mountains and lush jungles. The slightly bitter character of this special chocolate is due to the mixture of two types of cocoa beans: Criollo and Trinitario. This combination, without lecithin, is even more special, due to its memory of the arboreal character of the black olive.
GRAND CRUS MADAGASCAR DARK CHOCOLATE 64%
A select chocolate, with a complex flavor, made with special cocoa beans of the Criollo and Trinitario varieties, grown and fermented on the banks of the Sambirano River in Madagascar. Along with the dominant, slightly bitter taste of cocoa, it also evokes red fruits and citrus, as well as peppers with aromas of tropical fruits and Earl Gray tea. With a cocoa content of 64%, it offers a particularly balanced flavor, with a long and pleasant aftertaste. The chocolate is supplied by one of the most prestigious French chocolate companies: Valrhona .
BARRY COCOA DARK CHOCOLATE 70%
French Cacao Barry's dark chocolate with 70% cocoa has an intense and characteristic flavor. The hand-picked cocoa beans, which will serve as the base for this chocolate, have a uniquely rich aroma, thanks to cocoa plantations that are famous for the richness of their soil and perfect climatic conditions. The chocolate made with these beans has light floral and bitter touches, along with the intense flavor of cocoa.
VALRHONA DARK CHOCOLATE 66%
In this Valrhona dark chocolate, you discover the dominant flavor of cocoa with hints of hazelnut and cinnamon, with a long acidic aftertaste of red fruits. This chocolate is used for all our dark chocolate bars.
VALRHONA MARIAGE DE GRAND CRUS MILK CHOCOLATE 40%
French chocolate manufacturer Valrhona's special milk chocolate, with a cocoa content of 40%, is a blend of cocoa beans
Equatorial Forastero, creamy milk, sugar cane and a pinch of malt. Thanks to its high dry cocoa content, it can boast an amazing cocoa aroma with intense almond tones and a touch of vanilla.
Other unique ingredients in the world
ChocoMe, in its pursuit of perfection, works with the finest and most distinguished ingredients to create the most authentic recipes, imbued with a personality worthy of the best delicacies in the world.
These mythical nuts are today exported all over the world as luxury ingredients, from the orchards of Bronte, a small town of twenty thousand inhabitants, located near Mount Etna. Pistachios are harvested every two years. Their special “terroir” makes these particular pistachios so exquisite. Pistachios are grown at the foot of Mount Etna, on terraces located on the hills of the mountain, as they have a soil very rich in silicon, which gives the pistachios an exceptional aroma.
GROUND ETHIOPIAN COFFEE BEANS
Yirga Ethiopian coffee beans are hand-picked and it is no coincidence that they are known as “the diamonds of coffee.” They carry within them the aromas of forest fruits and lemon at the same time, which together with the characteristic acid aromas of coffee constitute a unique experience for the taste buds.
Chefs from Michelin-starred restaurants and the best pastry chefs in the world agree with us that Piedmont hazelnuts are the best in the world. These nuts, with an unrivaled flavor, are grown only on the slopes of Mount Langhe, where the rich soil, the intense brightness of the Sun and the salty sea winds allow them to achieve culinary perfection. Its creamy and velvety flavor is unmistakable, and is clearly distinguished from any other type of hazelnut.
FREEZE DRIED FRUITS
Freeze drying (or freeze drying) is a dehydration process in which the product to be dried is first frozen, and then, with very reduced ambient pressure, heat is very slowly added to allow the frozen water to the product "disappears." More precisely, what happens is that the ice sublimates directly, going from the solid phase to the gas phase and destroying the liquid phase. No additives, no sugar or added coloring... just the fruit!
SEA SALT WITH RED WINE
We are not surprised that salt with red wine is a
French product. This exceptional salt comes from the
Ile de Ré, a tiny island off the western coast
French. And we don't need to present the famous
Bordeaux wine… Combining these two
extraordinary products, the result is a
fascinating gastronomic delicacy.
23 CARAT EDIBLE GOLD
A company from picturesque Florence has created
a new form for edible gold that can be
Use to decorate sweets, foods and even drinks.
Although it will not make us immortal or allow us to fly,
With its unmatched beauty it will make our lives shine.
Ground tonka beans are an incredibly intense source of fragrance and flavor: they bring to mind vanilla, cinnamon, clove and almond at the same time, and when combined with milk chocolate, it makes the chocolate fluffier and creamy.
EDIBLE ROSE PETALS
The taste of rose is exactly like its aroma. It is surprising how the fragrance of rose can be reflected in the flavor we enjoy in our oral cavity. We import this premium product from France.