Our story

At chocoMe, perfect chocolates are the result of the highest quality ingredients. We exclusively use premium couverture chocolates with 100% cocoa butter, crafted by renowned French chocolatiers such as Valrhona and Cacao Barry. Additionally, our decorations and ingredients come from selected suppliers in Germany, Italy, France, and Spain.

Our pursuit of perfection is reflected in every stage of production, from the careful selection of ingredients to the final presentation of the product. Innovation is a constant necessity that keeps us at the forefront, while quality ensures the continuous improvement of our chocolates.

CHOCOLATIER AND CEO

Gábor Mészáros

Gábor Mészáros, founder of chocoMe, tirelessly seeks the highest quality in every detail. He developed a unique dark chocolate recipe with a distinctive flavor, which will be the emblem of the brand. His dedication defines the excellence of chocoMe.

"After experiencing the cacao-growing regions and delighting in the essence of cocoa and its transformation into exquisite chocolate, this unique dark chocolate recipe emerged. An unparalleled aromatic profile was conceived in a modern chocolate laboratory near Paris. I believe we have succeeded in creating an unforgettable experience in every piece of chocoMe chocolate."

A new concept of chocolate is born

The cacao beans for chocoMe's dark chocolate come from Peru and the Dominican Republic, combining the fruity and slightly acidic notes of Peruvian Trinitario cacao with the fruity and spicy touch of Dominican Forastero cacao.

This unique blend results in chocolate with an exceptional aromatic profile that balances dominant sour flavors, red fruits, and a lingering aftertaste, creating an unmatched sensory experience.

The international growth of a brand

The latest chocolate creations were revealed at an exclusive event on September 6, 2017, at the majestic Four Seasons Hotel Gresham Palace.

Here, distinguished guests not only delved into the exciting narrative of chocoMe's birth, traveling through exotic lands, but also had the privilege of savoring this adventure through unique and unprecedented chocolate flavors. The success of this event surprised no one.