Great Taste Awards

The Great Taste Awards (founded in 1994, London) are the world’s largest and most rigorous food tasting competition, where products are evaluated solely based on taste through blind tests.

The jury, composed of 400 renowned gastronomic experts, Michelin-starred chefs, and critics, makes decisions without any influence from packaging or marketing.

Several of our products have won awards, with our Piedmont hazelnut dragée covered in milk chocolate and Ethiopian Harrar coffee being selected as one of the 50 best foods in the world in 2017.

International Chocolate Awards

The International Chocolate Awards are a prestigious independent competition, comparable to the Michelin Guide and Bocuse d'Or. Winners from regional competitions advance to a grand world final held in different cities each year.

The jury in the London final is composed of international chocolate experts, gastronomes, and sommeliers, chaired by Martin Christy, one of the world's leading chocolate experts.

In 2019, besides winning medals, chocoMe received the nickname 'dragée magician' from organizer Monica Meschini. We highlight our Sicilian almond coated in salty blonde chocolate, awarded the best white chocolate dragée in the world.

Academy of Chocolate Awards

The Academy of Chocolate (founded in 2005, London) aims to promote high-quality chocolate consumption, the best cocoa beans, and fair trade principles. Each year, it organizes the Academy of Chocolate Awards, where the world’s top chocolatiers compete.

In 2017, our Valrhona 32% blonde chocolate bar with Ethiopian Yirga coffee, Piedmont hazelnuts, and crunchy caramel won a gold medal. Many of our other products have also been awarded gold, silver, and bronze medals in this competition.