BB108 69% dark chocolate made from Åkesson cocoa beans with candied yuzu peel. Variety: Trinitario.
BB108 69% dark chocolate made from Åkesson cocoa beans with candied yuzu peel. Variety: Trinitario.
SKU:BB108
It wasn't even a question of us wanting to highlight the citrus flavours of Åkesson's chocolate, so we accompanied it with a very special fruit: candied yuzu peel. Yuzu is a citrus fruit from East Asia, mainly from Japan. It looks like a large lemon or a small grapefruit. This fruit is highly appreciated for its unmistakable flavour, with a strong sour and slightly bitter aroma.
Origin: Bejofo State – Sambirano Valley (Madagascar) 60g
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Handcrafted
Handcrafted
Handmade product. All our manufacturing is made to order to ensure maximum quality and freshness
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Most awarded chocolate
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The best ingredients from every corner of the world
The best ingredients from every corner of the world
Madagascar cocoa beans, recipes made with Valrhona French chocolate. Or Venezuela, Mount Etna, Austria, Ethiopia, are some of the places where each of the ingredients of this chocolate come from.