BB-RF104 Sicilian Almonds covered in 70% dark chocolate of the Åkesson variety and Voatsiperiry Wild Pepper from Madagascar
BB-RF104 Sicilian Almonds covered in 70% dark chocolate of the Åkesson variety and Voatsiperiry Wild Pepper from Madagascar
SKU:BB-RF104
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Dark chocolate made from Madagascar cocoa beans is seasoned with a very rare spice, also from Madagascar: the hand-picked Voatsiperiphery wild pepper. This pepper has a complex and intense aroma, described as a combination of woody, earthy and floral notes, with a slight citrus touch and a sweet quality. The spiced chocolate mass is used to coat the finest Sicilian almonds, the Tuono from Avola.
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Handcrafted
Handcrafted
Handmade product. All our manufacturing is made to order to ensure maximum quality and freshness
Most awarded chocolate
Most awarded chocolate
ChocoMe is recognized worldwide as a leading brand in the chocolate industry, having received more than 100 prestigious international awards.
The best ingredients from every corner of the world
The best ingredients from every corner of the world
Madagascar cocoa beans, recipes made with Valrhona French chocolate. Or Venezuela, Mount Etna, Austria, Ethiopia, are some of the places where each of the ingredients of this chocolate come from.
We offer shipping for orders over €50
We offer shipping for orders over €50
