Dive into the 'Bean to Bar' Chocolate
We are pleased to present you the latest novelty from chocoMe, which we have been working on for years: the 'Bean to Bar' chocolate range, which we have called chocoMe Atelier.
This innovative product line is our commitment to quality and sustainability, setting a new standard in the chocolate industry with a revolutionary new way of making chocolate.
What is Bean to Bar Chocolate?
Bean to Bar chocolate represents the highest level of chocolate craftsmanship, where the entire process, from sourcing cacao beans to the final product, is managed by us in our own production facilities.
This method ensures the highest quality, flavor, and ethical sourcing.
The Bean to Bar process involves several meticulous steps to ensure quality and flavor.
We select high-quality cacao beans from single-origin farms.
Our partners work at the cacao farms, overseeing every step of fermentation and drying, while we handle the roasting, grinding, conching, and tempering of the chocolate in the factory. This process results in chocolate with excellent flavor and a velvety texture.
Quality and Flavor
Transparency
